S’mores Banana Bars (gluten-free)
Enjoy s'mores for breakfast with these easy S'mores Banana Bars! Made with just a few simple ingredients and sweetened naturally, these bars are gluten-free, protein packed and easily made vegan.
5 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 322 |
| Fat: | 12 g |
| Carbohydrates: | 43 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 59 mg |
| Fiber: | 5 g |
| Sugars: | 9 g |
| Calculated per serving. | |
by Kat Condon
Serves: 9
Ingredients
- 1 cup1 cup1 cup Gluten Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Collagen - Further Food
- 2 whole2 whole2 whole Banana
- 0.5 cup0.5 cup0.5 cup Cashew Butter
- 0.333 cup0.333 cup0.333 cup Semi-Sweet Mini Chocolate Chips
- 0.333 cup0.333 cup0.333 cup Mini Marshmallows
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and oil an 8x8 baking dish.
- Combine bananas and cashew butter until creamy.
- Stir in remaining ingredients.
- Spread batter into prepared pan and top with extra chocolate and marshmallows, if desired.
- Bake for 20 minutes.
- Let cool, slice and enjoy!
Add a Note
My Notes:
About This Recipe
Baked Goods Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish FreeNever Miss a Bite
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