S’mores Banana Bars (gluten-free)
Enjoy s'mores for breakfast with these easy S'mores Banana Bars! Made with just a few simple ingredients and sweetened naturally, these bars are gluten-free, protein packed and easily made vegan.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Serves: 9
Ingredients
- 1 cup1 cup1 cup Gluten Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Vanilla Collagen - Further Food
- 2 whole2 whole2 whole Banana
- 0.5 cup0.5 cup0.5 cup Cashew Butter
- 0.333 cup0.333 cup0.333 cup Semi-Sweet Mini Chocolate Chips
- 0.333 cup0.333 cup0.333 cup Mini Marshmallows
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and oil an 8x8 baking dish.
- Combine bananas and cashew butter until creamy.
- Stir in remaining ingredients.
- Spread batter into prepared pan and top with extra chocolate and marshmallows, if desired.
- Bake for 20 minutes.
- Let cool, slice and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 211 |
| Fat: | 9 g |
| Carbohydrates: | 24 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 57 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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