S’mores Banana Bars (gluten-free) (Edit recipe)

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Enjoy s'mores for breakfast with these easy S'mores Banana Bars! Made with just a few simple ingredients and sweetened naturally, these bars are gluten-free, protein packed and easily made vegan.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 9

Ingredients

1 cup Gluten-Free Rolled Oats
0.5 cup Oat Flour
0.25 cup Vanilla Collagen Peptides Powder - Further Food
2 whole Banana
0.5 cup Cashew Butter
0.333 cup Mini Chocolate Chips, Semi-Sweet
0.333 cup Mini Marshmallows

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and oil an 8x8 baking dish.
Combine bananas and cashew butter until creamy.
Stir in remaining ingredients.
Spread batter into prepared pan and top with extra chocolate and marshmallows, if desired.
Bake for 20 minutes.
Let cool, slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	264
Fat:	11 g
Carbohydrates:	33 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	59 mg
Fiber:	4 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.