Snickerdoodle Cheesecake Popsicles
These Snickerdoodle Cheesecake Popsicles are a delicious high protein treat! Made with just a few simple ingredients, these popsicles are made with a creamy high protein base & a sprinkle of cinnamon sugar to capture that delicious snickerdoodle flavor.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 1 cup1 cup1 cup Kite Hill Greek Style Yogurt -Plain Unsweetened
- 0.25 cup0.25 cup0.25 cup Kite Hill Cream Cheese
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.5 cup0.5 cup0.5 cup Gluten-Free Graham Cracker Crumbs
- 1 Tbsp1 Tbsp1 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 2 tsp2 tsp2 tsp Saigon, Ground Cinnamon
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine yogurt, cream cheese, almond butter and maple syrup.
- Add graham cracker crumbs to the bottom of a popsicle mold.
- Top with yogurt mixture.
- Combine monk fruit and cinnamon,
- Sprinkle cinnamon sugar mixture over top of popsicles.
- Freeze for 2 hours or until firm.
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About This Recipe
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Coconut Free Dairy Free Desserts Egg Free Gluten Free Ice Cream Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 225 |
| Fat: | 11 g |
| Carbohydrates: | 30 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 182 mg |
| Fiber: | 3 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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