Snickerdoodle Cheesecake Popsicles (Edit recipe)

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These Snickerdoodle Cheesecake Popsicles are a delicious high protein treat! Made with just a few simple ingredients, these popsicles are made with a creamy high protein base & a sprinkle of cinnamon sugar to capture that delicious snickerdoodle flavor.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

7

Serves: 6

Ingredients

1 cup Greek Style Yogurt, Plain Unsweetened - Kite Hill
0.25 cup Dairy-Free Cream Cheese - Kite Hill
2 Tbsp Almond Butter
0.25 cup Pure Maple Syrup
0.5 cup Graham Cracker Crumbs, Gluten-Free
1 Tbsp Classic Monkfruit Sweetener (with Erythritol) - Lakanto
2 tsp Cinnamon, Saigon, Ground

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine yogurt, cream cheese, almond butter and maple syrup.
Add graham cracker crumbs to the bottom of a popsicle mold.
Top with yogurt mixture.
Combine monk fruit and cinnamon,
Sprinkle cinnamon sugar mixture over top of popsicles.
Freeze for 2 hours or until firm.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	225
Fat:	11 g
Carbohydrates:	30 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	182 mg
Fiber:	3 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.