Spiced Apple Granola Cups (Edit recipe)

Let’s get all the Autumn feels together with these no-bake breakfast treats. 🍂 Crunchy granola combined with creamy nut butter forms our addicting cup’s base. Once frozen, we fill it with tart Greek yogurt topped with cinnamon coated cooked apples and a drizzle of sweet honey or pure maple syrup.

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	217
Fat:	14 g
Carbohydrates:	20 g
Protein:	10 g
Cholesterol:	6 g
Sodium:	54 mg
Fiber:	4 g
Sugars:	12 g
Calculated per serving.

by LivLaughCook

View original recipe

Serves: 12

Ingredients

3 cup Grain-Free Granola
0.333 cup Almond Butter
2 cup Plain Greek Yogurt
2 Tbsp Pure Maple Syrup, divided
1 Honeycrisp Apples, peeled, cored, and diced
1.5 tsp Coconut Oil
0.5 tsp Ground Cinnamon
0.125 tsp Salt
0.25 tsp Vanilla Extract

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a muffin tin with silicone liners. In a food processor, combine your granola and nut butter until a crumbly mixture forms. Press the batter into the liners/ bottoms and sides. Freeze for a half hour.
Into a small saucepan on medium low heat, add your coconut oil, apples, 1 tbsp pure maple syrup, cinnamon, and salt. Cook for 10 minutes until soft. Add in vanilla extract and mix well.
Take your granola cups out of the freezer. Add a dollop of yogurt (optional mixed with 1tbsp maple syrup) and top with your cooked apples. Sprinkle with cinnamon + honey, and enjoy!