Spiced Apple Pork Patties (Edit recipe)

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These little Spiced Apple Pork Patties are bursting with flavor and every bite reminds me of all the wonderful warm spices of fall. Cinnamon, nutmeg, allspice and ginger combined with apples to make the tastiest little breakfast patties you've ever had! They were so good that David asked me to make them into full sized burgers for breakfast sandwiches! You have to try these!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 6-8

Ingredients

1 lb Ground Pork
1 whole Honeycrisp Apples, large, peeled, cored and diced
1 whole Shallot, large, minced, about 1/4 cup
1 whole Egg
0.5 cup Almond Meal/Flour
1 tsp Ground Cinnamon
0.5 tsp Nutmeg Powder
0.25 tsp ground Allspice
0.125 tsp ground Ginger
1 tsp Salt
1 tsp dried Sage, or 6 leaves fresh, chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350˚
Line a baking sheet with parchment
Whisk egg in a large bowl
Add rest of ingredients and mix well (don’t be afraid to use your hands for this)
Using a 2 tbsp scoop make approximately 20 meatballs
Place on baking sheet and flatten with fingers into little patties
Bake 30 minutes
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	290
Fat:	25 g
Carbohydrates:	3 g
Protein:	13 g
Cholesterol:	53 g
Sodium:	396 mg
Fiber:	1 g
Sugars:	1 g
Calculated for total recipe.