Spiced Carrot Zucchini Pecan Bread (Edit recipe)

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This delicious Spiced Carrot Zucchini Pecan Bread is sweetened only with dates! It has the best texture and perfect for warming and spreading some delicious ghee on it! You would never know its loaded with veggies! All the warm spices make the house smell amazing while its baking too! My hubby won't touch zucchini and devours this bread so it's a win win!

PREP TIME

15 minutes

COOK TIME

50 minutes to 55 minutes

INGREDIENTS

14

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350°
  2. Line a loaf pan with parchment paper
  3. Combine wet ingredients & mix well
  4. In another bowl combine dry ingredients & mix well
  5. Pour dry into wet ingredients, stirring well
  6. Pour into pan & top with some pecan halves
  7. Bake 50-55 minutes or till toothpick inserted in center comes out clean
  8. Enjoy this recipe by Penny's Primal!

Notes

can use date paste in place of whole dates

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:385
Fat:38 g
Carbohydrates:11 g
Protein:5 g
Cholesterol:0 g
Sodium:391 mg
Fiber:5 g
Sugars:5 g
Calculated for total recipe.
Baked Goods Cakes Dairy Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Specific Carbohydrate Diet Vegetarian

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