No-Bake Granola Bars (Edit recipe)

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Have you ever looked at the ingredients in store-bought granola bars? Generally, there are around 15+ hard to pronounce ingredients and always a load of added refined sugars. Homemade is such a great option because besides tasting delicious, you can see the simple and clean ingredients going into the bars. Made with sprouted rolled oats, protein-rich natural peanut butter and sweetened by pure honey, these NO-BAKE bars will become your new favorite granola treats!

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 16

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a 9x13 inch baking dish with parchment paper.
  2. In a small saucepan on low flame, mix together the peanut butter, honey, liquid coconut oil, and vanilla extract until warm.
  3. In a large mixing bowl, combine the warm peanut butter mixture with the oats, brown rice crisp cereal, raisins, and sea salt. Add in the chocolate chips last once the mixture has cooled so they stay solid.
  4. Pour mixture into prepared baking dish and press down firmly into the pan. You can line the top with another piece of parchment paper and use a spatula to flatten.
  5. Store in fridge for 2-4 hours, and then slice into bars. Enjoy! Store in the fridge or freezer, each bar separated from the next by parchment paper (allow bars to thaw for 20 min before eating from freezer).

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:311
Fat:15 g
Carbohydrates:37 g
Protein:8 g
Cholesterol:0 g
Sodium:107 mg
Fiber:6 g
Sugars:16 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Snacks Sugar Alcohol Free

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