Sun Dried Tomato and Chicken Pasta (Edit recipe)

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This Sun Dried Tomato and Chicken Pasta is so hearty and flavorful and full of veggies!  I used chick pea pasta but you can use hearts of palm spaghetti to keep it Whole30.  It's super easy and the leftovers make the best lunches the next day.  My family loved this dish and I know yours will too!

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook pasta according to box instructions, drain and set aside
  2. Meanwhile, heat oil in a large skillet
  3. Add chicken and cook till no longer pink
  4. Add chicken broth, nutritional yeast, sun dried tomatoes and spices, stirring well to combine
  5. Add coconut cream and stir till combined
  6. Add spinach and cook till wilted
  7. Add pasta and simmer 5 minutes
  8. Enjoy!

Notes

Feel free to use hearts of palm "spaghetti" to keep this dish Whole30 compatible

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:365
Fat:21 g
Carbohydrates:33 g
Protein:11 g
Cholesterol:0 g
Sodium:418 mg
Fiber:8 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free Sugar Free

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