“Super Gyro” Roasted Chicken Thighs (AIP)
Ingredients
- 1 tsp1 tsp1 tsp Avocado Oil
- 12 cloves12 cloves12 cloves Garlic, (a fist, unpeeled)
- 444 skin on Chicken Thigh
- 1 tsp1 tsp1 tsp Primal Palate Super Gyro Seasoning
- pinch pinch pinch Himalayan Pink Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 F.
- Heat a medium pot over medium heat with the avocado oil, and saute the garlic cloves for 2-3 minutes (until the skins begin to brown.
- In a large skillet over medium high heat, sear the chicken thighs on both sides (do skin-side first so they do not stick) - about 2-3 minutes per side.
- Place the chicken over the garlic, and season with salt and Primal Palate Super Gyro blend.
- Bake for an hour, covered. Serve along side your choice of vegetable.
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