Sweet Nutella Fried Gnocchi (EASY!)
Who knew you could deep fry your gnocchi? Discover a new way to enjoy pasta with my super easy sweet Nutella fried gnocchi recipe. Minimal ingredients, maximum flavor. We love to see it!
Ingredients
Gnocchi
- 500 gram500 gram500 gram Potato Gnocchi, (I used Aurora)
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 0.5 cup0.5 cup0.5 cup Ground Cinnamon
- 2 cup2 cup2 cup Vegetable Oil, (for frying)
Toppings
- 0.25 cup0.25 cup0.25 cup Powdered Sugar
- 2 Tbsp2 Tbsp2 Tbsp Nutella
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- On medium heat, bring your vegetable oil in a pot on your stovetop to a slight bubble (I like to place a gnocchi inside the oil and wait until it floats to the top to know that my oil is hot enough - no special technique, lol)
- While the oil is getting hot, prepare a bowl with a paper towel to drain your gnocchi when it's out of the oil
- In a separate bowl, prepare your cinnamon and sugar mixture by stirring together your cinnamon and white sugar; set aside
- Gently drop in a handful of gnocchi into the oil and wait for it to float to the top (approx 2-3 min)
- Remove your gnocchis from the oil and allow to cool for 1 minute on your paper towel
- Toss the gnocchi in your cinnamon and sugar mixture, set aside
- Repeat for the full pack of gnocchi
- Plate as you wish with your favorite toppings (I enjoy the taste of Nutella and powdered sugar!)
Notes
You don't need a particular frying machine. Use a pot on the stove.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Other Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 1292 |
Fat: | 114 g |
Carbohydrates: | 75 g |
Protein: | 4 g |
Cholesterol: | 1 g |
Sodium: | 237 mg |
Fiber: | 9 g |
Sugars: | 35 g |
Calculated per serving. |
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