Tarragon Special Sauce (Edit recipe)

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This special sauce is one of my favorite condiments to keep on hand in the summer. It goes great on so many things, including fries, burgers, burger bowls, grilled chicken, and roasted vegetables. The possibilities are endless. My tarragon special sauce is a fun spin on a classic sauce. Adding fresh tarragon gives the sauce an added layer of flavor and zing. Once you make this, I know it will become a favorite of yours.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 6

Ingredients

2 Tbsp Unsweetened Ketchup - Primal Kitchen
0.5 cup Mayonnaise - Primal Kitchen
1 tsp Red Wine Vinegar
1 Tbsp Red Onion, minced
1 tsp Parsley, minced
2 tsp Fresh Tarragon, minced
2 tsp Coconut Aminos

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl add the ketchup, mayonnaise, red wine vinegar, red onion, parsley, tarragon, and coconut aminos.
Whisk to combine thoroughly.
Serve immediately or store in an air tight container in the refrigerator.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	72
Fat:	8 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	10 g
Sodium:	140 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.