Tarragon Special Sauce
This special sauce is one of my favorite condiments to keep on hand in the summer. It goes great on so many things, including fries, burgers, burger bowls, grilled chicken, and roasted vegetables. The possibilities are endless.
My tarragon special sauce is a fun spin on a classic sauce. Adding fresh tarragon gives the sauce an added layer of flavor and zing. Once you make this, I know it will become a favorite of yours.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 75 |
| Fat: | 8 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 10 g |
| Sodium: | 175 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Unsweetened Ketchup (Primal Kitchen)
- 0.5 cup0.5 cup0.5 cup Primal Kitchen Mayonnaise
- 1 tsp1 tsp1 tsp Red Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Red Onion, minced
- 1 tsp1 tsp1 tsp Parsley, minced
- 2 tsp2 tsp2 tsp Fresh Tarragon, minced
- 2 tsp2 tsp2 tsp Coconut Aminos
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl add the ketchup, mayonnaise, red wine vinegar, red onion, parsley, tarragon, and coconut aminos.
- Whisk to combine thoroughly.
- Serve immediately or store in an air tight container in the refrigerator.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.