Teriyaki Salmon Bowls (Edit recipe)

Ingredients

• 2 whole Salmon Filet, Wild Caught, Seasoned with salt and pepper
• 0.5 whole Avocado, Sliced
• 0.25 whole Cucumber, Sliced
• 2 whole Green Onion (Scallion), Chopped
• 1 - 2 cups Basmati Rice, To serve

Teriyaki Sauce

• 0.25 cup Wheat-Free Tamari, Low Sodium, Or low sodium soy sauce
• 2 Tbsp Honey
• 2 Tbsp Rice Vinegar
• 2 Tbsp Sesame Oil
• 2 cloves Garlic, Minced
• 1 tsp Arrowroot Flour, To thicken
• 3 Tbsp Water

Spicy “Mayo”

• 0.5 cup Plain Greek Yogurt
• 1 Tbsp Sriracha
• 1 tsp Dijon Mustard
• 1 tsp Lemon Juice
• 0.5 tsp Garlic Powder
• 1 pinch Salt, To taste
• 1 pint Black Pepper, To taste