Thai Pork Skillet (Edit recipe)

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Yes, you may have noticed I LOVE Thai flavors! I appreciate food that is full of different flavors and Thai food never disappoints.

This is yet another recipe that you can have fun with and mix up a bit. You can adjust the vegetables to what you have on hand or what is in season. You can add rice noodles or scoop it into a lettuce boat - get creative. This recipe is a wonderful and tasty starting point for many different dishes.

I think it is fun to see how many different vegetables I can sneak into a dish :

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

17

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook the pork in oil until done, about 6-7 minutes, break up into small pieces with spoon or spatula.
  2. Add the onion, celery, cauliflower, and carrots, stir and let cook 6-7 minutes.
  3. Add the zucchini, green onions, ginger, and garlic, stir then add the coconut aminos and fish sauce.
  4. Cook 3-4 minutes.
  5. Add the lime juice and herbs, stiir and remove from heat.
  6. Scoop into a bowl and top with cashews. Enjoy

Notes

Can serve with rice, rice noodles or in a lettuce wrap.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:474
Fat:34 g
Carbohydrates:20 g
Protein:18 g
Cholesterol:80 g
Sodium:1446 mg
Fiber:1 g
Sugars:14 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Nightshade Free Other Paleo Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free

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