Tropical Trail Mix (Edit recipe)

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This Tropical Trail Mix will carry you away to your favorite balmy spot on a beach where it's warm and sunny! Seriously though it's a delicious, healthy and crunchy option whether you are headed to the beach or to the mountains or anyplace in between. I always loved trail mix but so many were loaded with sugars and preservatives and calling it "healthy". This version is filled with healthy fats from clean ingredients that are actually good for you. It's my favorite snack to travel with no matter where we are headed.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 8-10

Ingredients

1 cup raw Macadamia Nuts
1 cup Roasted and Salted Cashews
1 cup unsweetened Coconut Flakes
5 oz Plantain Chips, I like Barnana
0.5 cup Dried Mango, cut in little pieces (or dried pineapple)
0.5 cup Raisins, unsweetened

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything but coconut and plantains in a bowl
Gently fold in coconut and plantain chips
Stores well for weeks in a glass jar
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	379
Fat:	29 g
Carbohydrates:	26 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	93 mg
Fiber:	4 g
Sugars:	12 g
Calculated for total recipe.