Two Ingredient Protein Froyo (Edit recipe)

This Two Ingredient Protein Froyo is a simple, creamy treat! Made from just yogurt and frozen fruit, you can easily adapt this recipe by substituting the strawberries for your favorite fruit. Blend it up and eat it right away for a soft serve texture, or freeze for 30 minutes for a firmer texture!

5 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	157
Fat:	2 g
Carbohydrates:	27 g
Protein:	7 g
Cholesterol:	8 g
Sodium:	23 mg
Fiber:	3 g
Sugars:	22 g
Calculated per serving.

by Kat Condon

Serves: 4

Ingredients

4 cups Frozen Strawberries
1 cup Plain Greek Yogurt, use dairy-free, for vegan
2 Tbsp Pure Maple Syrup, optional

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the frozen strawberries and yogurt to a food processor.
Process until smooth and creamy.
Taste and add maple syrup, if needed.
Eat right away for a soft serve texture, or freeze for 30 minutes for a firmer texture!