Unstuffed Cabbage Roll Soup (Edit recipe)

111 recipes
|
89 followers

This soup gives you all the things you love about stuffed cabbages, but in a much easier way to make them. This tomato sauce and broth based soup is full of protein, fiber and veggies - the perfect balance of ingredients in a meal. I always like to double up on my protein in a regular pot of soup, so I used 2lb of ground beef here, but feel free to go a little lighter on it and use just 1lb. It's soup so it's fun and flexible, right?!

Share

Save

PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

10

Serves: 8

Ingredients

2 Tbsp Extra Virgin Olive Oil
2 lb Ground Beef, feel free to just use 1lb
0.5 cup Yellow Onion, diced
2 cloves Garlic, minced
4 cups Green Cabbage, chopped
2 whole Carrots, sliced
5 cups Beef Broth
24 oz Tomato Sauce
0.5 cup Rice, Jasmine
0.25 cup Parsley

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pot, heat oil.
Add ground beef and let sit for a couple minutes.
Season with salt and pepper, and cook until mostly browned.
Add onion and garlic, and mix in with ground beef. Cook until onions start to soften.
Add the cabbagem carrots, tomato sauce, broth and rice. Mix to fully combine.
Bring to a boil a let simmer for 20 minutes, stirring occasionally from the bottom.
Serve with fresh parsley and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	438
Fat:	20 g
Carbohydrates:	24 g
Protein:	38 g
Cholesterol:	100 g
Sodium:	636 mg
Fiber:	3 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.