Warm Pad Thai Carrot & Cabbage Salad (Edit recipe)

Ingredients

• 5 cups Coleslaw Mix (Shredded Cabbage and Carrots)
• 1 Tbsp Sesame Oil
• 1 Tbsp Ginger Root
• 2 cloves Garlic, minced
• 2 whole Green Onion (Scallion), sliced
• 1 Tbsp Sesame Seeds
• 1 whole Lime, juiced

Sauce

• 2 Tbsp Coconut Aminos
• 2 Tbsp Cashew Butter
• 1 Tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1 tsp Honey
• 1 - 2 Tbsp Water, to thin to consistency

To serve

• 2 cups Rice Noodles
• 1 lb Ground Turkey, or any protein if desired