Whipped Mashed Potatoes (Edit recipe)

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Growing up everyone in the family wanted Mom's secret ingredient in her Whipped Mashed Potatoes. Everywhere she went they requested she bring them. Now I am sharing my Whole30 version of her classic dish and guess what?! Everyone still loves them and is still requesting these delicious, creamy mashed potatoes. We used to save them for holidays only but not any more because this version is much healthier being dairy free!

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PREP TIME

15 minutes

COOK TIME

20 minutes to 30 minutes

INGREDIENTS

Serves: 8

Ingredients

3-4 lb Russet Potatoes, peeled and cut up
1/2 cup Ghee
1 cup Almond Milk, unsweetened
1/2 cup Kite Hill Sour Cream Alternative, (or Whole30 compatible alternative if necessary)
2 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil potatoes till soft, drain water.
Add ghee and almond milk.
With a hand mixer, beat till whipped and creamy.
Add sour cream and salt and beat again.
Enjoy!

Notes

May need to add a little more milk and salt to taste if needed.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	307
Fat:	17 g
Carbohydrates:	34 g
Protein:	5 g
Cholesterol:	35 g
Sodium:	576 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.