Whole30 Asian Marinade
Marinades make your meat way more tender and delicious, and this protein-packed taste of Asia delivers a restaurant-quality dish with less than 10 ingredients.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 6
Ingredients
- 1/2 cup1/2 cup1/2 cup Coconut Aminos
- 111 Orange, juiced
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil, or Olive Oil
- 4 cloves4 cloves4 cloves Garlic, crushed
- 111 Ginger Root, (the size of a thumb), grated
- 1 1/2 tsp1 1/2 tsp1 1/2 tsp Gochujang (red chili paste)
- 1/2 tsp1/2 tsp1/2 tsp Fish Sauce
- 1/4 cup1/4 cup1/4 cup Chicken Bone Broth, or Beef Bone Broth (Bonafide Provisions)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine everything together in a bowl.
- Stir until well combined.
- Store in the refrigerator for up to one week.
- Use on your favorite meat and veggie recipes!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Nut Free Sauces & Dressings Whole30| This is our estimate based on online research. | |
| Calories: | 74 |
| Fat: | 2 g |
| Carbohydrates: | 11 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 731 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Calculated per serving. | |
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