Whole30 Asian Marinade
Marinades make your meat way more tender and delicious, and this protein-packed taste of Asia delivers a restaurant-quality dish with less than 10 ingredients.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 6
Ingredients
- 1/2 cup1/2 cup1/2 cup Coconut Aminos
- 111 Orange, juiced
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil, or Olive Oil
- 4 cloves4 cloves4 cloves Garlic, crushed
- 111 Ginger Root, (the size of a thumb), grated
- 1 1/2 tsp1 1/2 tsp1 1/2 tsp Gochujang (Red Chili Paste)
- 1/2 tsp1/2 tsp1/2 tsp Fish Sauce
- 1/4 cup1/4 cup1/4 cup Chicken Bone Broth, or Beef Bone Broth (Bonafide Provisions)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine everything together in a bowl.
- Stir until well combined.
- Store in the refrigerator for up to one week.
- Use on your favorite meat and veggie recipes!
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Nut Free Sauces & Dressings Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 74 |
| Fat: | 2 g |
| Carbohydrates: | 11 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 731 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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