yogurt covered protein pretzels (Edit recipe)

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yogurt covered pretzels… that ACTUALLY have protein in them?! yep. i finally nailed the recipe. 🥨✨ these have everything you love about those classic yogurt-covered pretzels from the store: sweet, salty, crunchy, & creamy. however, MY version is packed with protein, gluten-free, sugar-free, & made with simple ingredients.

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PREP TIME

5 minutes

COOK TIME

4 hours

INGREDIENTS

5

Serves: 10-12

Ingredients

0.5 cup Plain Greek Yogurt
0.5 cup Vanilla Collagen Peptides Powder - Further Food
0.5 cup Sugar-Free White Chocolate Chips
1 - 2 Tbsp Coconut Oil
2 cups Grain-Free Pretzel Twists, Sea Salt - Fit Joy

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

optional: first, toast pretzels for 8-10 minutes at 300. this helps so they stay crunchy once frozen! allow to cool before dipping in mixture.
in a bowl, mix together greek yogurt & vanilla collagen peptides.
in another bowl, add white chocolate chips & coconut oil; microwave in 15 second intervals until melted & smooth.
allow white chocolate to cool for a few minutes, then mix in yogurt mixture.
using a fork or spatula, gently dip & completely coat each pretzel in the yogurt glaze.
gently shake pretzel with a fork to get excess coating off, then place on a lined sheet pan.
freeze for at least 4 hours + store in the freezer & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	329
Fat:	11 g
Carbohydrates:	37 g
Protein:	13 g
Cholesterol:	6 g
Sodium:	428 mg
Fiber:	5 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.