tex mex biscuits & gravy (Edit recipe)

284 recipes
|
592 followers

biscuits & gravy… but with a southwest-inspired upgrade. 😌🌶️🧀✨ comfort food lovers, this one is for YOU! smoky, creamy tex mex sausage gravy made with U.S. wellness meat's ground pork, drippy dip's salsa con queso, a homemade chorizo seasoning mix, & all the cozy goodness poured over a corn-free "cornbread" biscuit (thanks to good dee's incredible pre-made mix). then it gets topped with the perfect over-easy fried egg.💥 all the comfort food vibes you want, just with a better-for-you twist: gluten-free, protein-packed, fiber-friendly, & loaded with the right amount of southwest heat in every bite. 😮‍💨🌶️🧀

Share

Save

PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 6-8

Ingredients

tex mex sausage gravy

1 lb Ground Pork - US Wellness Meats
10 oz Diced Tomatoes and Green Chilies, Original - Rotel
2 Tbsp homemade "chorizo" meat (click for recipe), use the "homemade chorizo seasoning" from this recipe OR buy a pre-made blend
2 Tbsp Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto, or monk fruit sweetener of choice
2 Tbsp Arrowroot Flour
15.5 oz Salsa Con Queso Cheese Dip - Drippy Dip, 1 jar
1/2 cup Water, add more or less to reach desired gravy consistency

for serving

green chile "cornbread" waffles (click for recipe), use this recipe to make "cornbread" biscuits
over-easy fried eggs (click for recipe)

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

tex mex sausage gravy

in a large skillet, add pork & cook until browned (option to drain a little bit of the grease at this time, but keep some to help form the gravy).
once meat is cooked, add diced tomatoes/green chiles, vinegar & seasonings to make “chorizo” meat, & arrowroot starch (the starch should soak up quite a bit of the grease).
mix in your jar of queso + water as needed; simmer for 10-15 minutes to thicken.

for serving

make a batch of green chile “cornbread” waffle batter.
to make the waffles as biscuits, preheat oven to 350.
add a scoop of “cornbread” batter to a muffin tin, then bake for 30-35 minutes or until a toothpick comes out clean.
serve tex mex sausage gravy over “cornbread” biscuits, then top with fried eggs following my PERFECTED technique!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	341
Fat:	28 g
Carbohydrates:	13 g
Protein:	11 g
Cholesterol:	78 g
Sodium:	807 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.