yogurt covered pretzels (Edit recipe)

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yogurt covered pretzels… that ACTUALLY have protein in them?! yep. i finally nailed the recipe. 🥨✨ these have everything you love about those classic yogurt-covered pretzels from the store: sweet, salty, crunchy, & creamy. however, MY version is packed with protein, gluten-free, sugar-free, & made with simple ingredients. P.S. you can make it in white chocolate or chocolate. whichever flavor you choose, it's delicious!

PREP TIME

5 minutes

COOK TIME

4 hours

INGREDIENTS

6

Serves: 10-12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. first, toast pretzels for 8-10 minutes at 300. this helps so they stay crunchy once frozen! allow to cool before dipping in mixture.
  2. in a bowl, mix together greek yogurt & vanilla collagen peptides.
  3. in another bowl, add white chocolate chips & coconut oil; microwave in 15 second intervals until melted & smooth.
  4. allow white chocolate to cool for a few minutes, then mix in yogurt mixture.
  5. using a fork or spatula, gently dip & completely coat each pretzel in the yogurt glaze.
  6. gently shake pretzel with a fork to get excess coating off, then place on a lined sheet pan.
  7. freeze for at least 4 hours.
  8. remove from freezer, then sprinkle protein powder on top & completely coat each pretzel in (this helps to keep the pretzels solid & not melt).
  9. store in the freezer & enjoy!
  10. may also make with dried fruit (omit the baking), cereal, or anything else you like!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:376
Fat:11 g
Carbohydrates:39 g
Protein:22 g
Cholesterol:6 g
Sodium:496 mg
Fiber:5 g
Sugars:2 g
Sugar Alcohol:0 g
Calculated for total recipe.
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