Healthy Zuppa Toscana (Edit recipe)

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Zuppa Toscana has been a favorite of ours for over 30 years! I love the depth of flavor this soup brings to the table. Sausage, creamy red potatoes, kale with spices and a creamy broth! There's a secret ingredient in mine. Trust me on this one! I know your family will love this cozy bowl full as much as mine!

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PREP TIME

15 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 6

Ingredients

8 oz Bacon, cut in 1" pieces
1.25 lb Mild Italian Sausage, ground
1.5 lb Baby Potatoes, I used red, cut in 1/4
5 oz Baby Kale, or Baby Spinach
1 cup Onion, diced
3 pieces Celery, diced
4 whole Carrots, sliced
3 cloves Garlic, minced
13.5 oz Coconut Cream
4 cups Chicken Bone Broth, or chicken broth
1 Tbsp dried Basil
1 Tbsp Chili Powder
1 tsp Salt, see note
0.5 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crisp bacon pieces in large pot
Move to plate on paper towel
Remove all but 2 tbsp of bacon fat from pot
Add sausage to bacon fat & break apart cooking till just browning
Add onions & celery, cooking till onions are translucent
Add garlic, stirring one minute
Add basil, chili powder and pepper
Add potatoes, carrots & broth
Cover & bring to a boil
Lower & simmer till potatoes and carrots are soft
Add coconut cream stirring to combine
Add kale stirring till wilted
Garnish with bacon
Enjoy this recipe by Penny's Primal!

Notes

Taste before adding salt as some bacon can be quite salty and you may not want the extra salt added

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	730
Fat:	36 g
Carbohydrates:	20 g
Protein:	50 g
Cholesterol:	70 g
Sodium:	1553 mg
Fiber:	6 g
Sugars:	7 g
Calculated per serving.