Grain-Free Peanut Butter Brookie
Ingredients
Brownie
- 111 Otto's Naturals Grain-Free Classic Brownie Mix, 1 bag (either Classic or Paleo)
- 222 Eggs, (see notes for substitutions)
- 1/2 cup1/2 cup1/2 cup Avocado Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
Cookie
- 111 Otto's Naturals Grain-Free Ultimate Cookie Mix
- 111 Egg, (or flax egg)
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, melted (or dairy-free alternative, avocado oil works here too)
- 1/2 cup1/2 cup1/2 cup Peanut Butter
- 1 tsp1 tsp1 tsp Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350 degrees F.
- Line a 9x13-inch baking pan with parchment paper.
- Combine all of the brownie ingredients and stir until smooth. Spread the brownie batter into the parchment paper lined pan.
- In the same bowl, combine the cookie ingredients. Stir until everything is combined.
- Drop spoonfuls of the cookie batter over the brownie in the pan. No need to spread it out.
- Cover the pan with aluminum foil and bake for 20 minutes.
- Remove the aluminum foil and bake for 15 more minutes.
- Allow the brookie to cool completely before cutting and serving.
- Enjoy!
Notes
For egg free brownies, do the following: 1.5 Tbsp ground chia (measure after it's ground), 1/4 cup cassava flour, 1/2 cup water, and cut the oil in the recipe in half (about 1/4 cup)
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