Pesto Tomato Sauce
This rich and delicious Pesto Tomato Sauce is the best of two worlds! Creamy delicious fresh Basil Pesto combined with your favorite tomato sauce (I made my Roasted Tomato Sauce) and tossed with your favorite pasta. I used chick pea pasta here with garlic and herb shrimp tossed in. To keep this dish Whole30 you can use hearts of palm "spaghetti" or zucchini noodles or spaghetti squash! No matter how you serve it the whole family will love this delicious sauce!
10 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 1 cup1 cup1 cup Whole30 Pesto (click for recipe), see my recipe
- 24 oz24 oz24 oz Roasted Tomato Sauce (click for recipe), see my recipe
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Over medium low heat in a sauce pan add sauce with pesto and stir to combine
- Simmer about 10 minutes or till sauce is nice and hot
- Serve over your favorite pasta!
- Add some meatballs or shrimp to the dish for added protein
- Enjoy this recipe by Penny's Primal!
Notes
You can make homemade pesto and tomato sauce or use ready made. Either way this will be delicious.
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My Notes:
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