Healthier Twix Bars
Gluten free, dairy free, refined sugar free homemade Twix Bars! These are full of flavor!
20 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 144 |
| Fat: | 10 g |
| Carbohydrates: | 12 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 439 mg |
| Fiber: | 2 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 16
Ingredients
Shortbread layer
- .75 cup.75 cup.75 cup Oat Flour
- 1 Tbsp1 Tbsp1 Tbsp Coconut Flour
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Sunbutter
For filling
- .25 cup.25 cup.25 cup Coconut Milk, Any milk
- 8 whole8 whole8 whole Medjool Dates, Soft
- .25 cup.25 cup.25 cup Pure Maple Syrup, Melted
- 3 Tbsp3 Tbsp3 Tbsp Coconut Cream, Just the thick part
For coating
- 1 cup1 cup1 cup Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Maldon Sea Salt Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350. Line a bread tin with parchment paper. Mix shortbread ingredients together & press mixture into man. Bake for 15 minutes
- Let cool while you mix filling ingredients together in a blender/ processor, scraping the sides as needed. Pour overtop shortbread layer & refrigerate for 2 hours
- Cut into 16, or desired number of bars
- Dip each bar into melted chocolate, sprinkle with sea salt, and place on drying rack to set
- Store in fridge
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