Salsa Verde Soup (Edit recipe)

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How many times have you made pork shoulder or roast and have wound up with a ton of shredded pork leftover? I know I have and that is what inspired this amazing Pork & Tomatillo Salsa Soup! Having only five ingredients and ready in no time it has so much flavor and is simply a delicious and cozy bowl full of soup that the whole family will love!

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

5

Serves: 6-8

Ingredients

4 cups Pork Shoulder, or pork roast or butt - see notes
4 cups Sweet Potato, diced
14.5 oz Diced Tomatoes, Fire-Roasted - Muir Glen
12 oz Tomatillo Salsa (click for recipe), I like Trader Joe's Roasted Tomatillo Salsa
32 oz Chicken Bone Broth, or chicken broth - see notes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place sweet potatoes in a large pot
Pour broth over and bring to a boil
Lower heat and simmer on a low boil for 10 minutes
Add pork to pot
Add diced tomatoes to pot
Add salsa to pot
Simmer for 15 minutes
Enjoy!

Notes

Pork shoulder should be pre cooked and shredded I used Kettle & Fire Bone Broth and each box is 16.9 oz so it is a little extra broth which is fine

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	647
Fat:	30 g
Carbohydrates:	58 g
Protein:	39 g
Cholesterol:	111 g
Sodium:	379 mg
Fiber:	9 g
Sugars:	17 g
Sugar Alcohol:	0 g
Calculated for total recipe.