Fudgy Brownies
Do you love a cakey brownie, or a fudgy one? For me it’s fudgy! This recipe is so easy to make, and is a chocolate lovers dream. The espresso powder in these brownies is the secret ingredient to making them taste extra chocolaty!
PREP TIME
25 minutes
COOK TIME
45 minutes
INGREDIENTS
9
Serves: 12
Ingredients
- 227 grams227 grams227 grams Semi-Sweet Chocolate Chips, melted
- 120 grams120 grams120 grams Primal Palate Gluten-free All-Purpose Flour, 1 cup spooned and leveled
- 25 grams25 grams25 grams Cocoa Powder
- 1/2 tsp1/2 tsp1/2 tsp Himalayan Pink Salt
- 1 tsp1 tsp1 tsp Espresso Powder
- 8 oz8 oz8 oz Unsalted Butter, softened to room temperature
- 1 cup1 cup1 cup Granulated White Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 222 Eggs, large eggs, room temperature
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to bake at 350 degrees, and lightly grease an 8x8 baking dish with oil or butter. You can also line with parchment paper for easy removal.
- In a microwave safe bowl, melt the chocolate for 30 second increments on half power, stirring after each 30 seconds, until the chocolate is fully melted.
- Combine the flour, cocoa powder, Himalayan pink salt, and espresso powder.
- In a large mixing bow, or the bowl of your stand mixer, cream the butter and sugar over medium speed.
- Add the eggs and vanilla to the bowl, and beat again on medium speed to combine the eggs and vanilla with the butter and sugar.
- Sift in the flour mixture, and blend again on medium-high speed, scraping down the bowl as needed
- Pour in the melted chocolate, and blend again on medium high speed, scraping down the bowl as needed, until the batter is evenly combined.
- Pour the batter into your prepared baking dish, and smooth into an even layer.
- Bake for 45 minutes on the middle rack, in the center of the oven. Allow to cool before slicing.
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About This Recipe
Show nutritional information
Coconut Free Desserts FODMAP Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 341 |
| Fat: | 23 g |
| Carbohydrates: | 30 g |
| Protein: | 8 g |
| Cholesterol: | 38 g |
| Sodium: | 75 mg |
| Fiber: | 1 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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