Sesame Ginger Shrimp (Edit recipe)

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Shrimp is always a hit in my home and this Sesame Ginger Shrimp is bursting with flavor and comes together quickly and all in one pan. It's the perfect dinner for any night of week especially when you buy shrimp that has been shelled and deveined and pre-shredded broccoli slaw. You may want to double this recipe if you have hearty eaters as we managed to eat it all (just the two of us)! I can’t wait for you to try this one!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

12

Serves: 2

Ingredients

1 lb Raw Shrimp, shelled & deveined
12 oz Broccoli Slaw
2 Tbsp Toasted Sesame Oil
0.25 cup Coconut Aminos
2 cloves Garlic, minced
3 tsp Ginger Root, minced - see noteI
1 Tbsp Rice Vinegar
0.5 tsp Black Pepper
1 tsp Gochugaru (Korean chili pepper flakes)
2 tsp Sesame Seeds
3 pieces Green Onion (Scallion), sliced for garnish
1 whole Lime, sliced for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat shrimp dry with paper towels and sprinkle with pepper
Add oil to a large skillet and heat one minute
Add broccoli slaw to pan cooking approximately 10 minutes, stirring frequently
Meanwhile, in a small bowl combine coconut aminos, ginger, garlic, rice vinegar and chili flakes, whisk well
Once the broccoli slaw gets tender, add the coconut amino mix and stir to combine
Make a well in the center of the pan and add the shrimp, cooking two minutes per side
Mix shrimp into broccoli slaw
Add sesame seeds and stir in
Garnish with green onion and lime slices
Enjoy!

Notes

You can use ginger root that has been minced and sold pre packaged. I use the frozen one from Trader Joe's. It comes packaged in 1 tsp cubes making it super convenient and fast to use.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	402
Fat:	16 g
Carbohydrates:	24 g
Protein:	31 g
Cholesterol:	330 g
Sodium:	2318 mg
Fiber:	2 g
Sugars:	13 g
Calculated per serving.