Lemon Baked Oatmeal Bars (gf/vegan)
These lemon baked oatmeal bars are gluten-free & vegan but also are loaded up with filling protein, making them ideal for breakfast prep or for a easy snack!
PREP TIME
10 minutes
COOK TIME
45 minutes
INGREDIENTS
11
Serves: 9
Ingredients
- 2 cup2 cup2 cup Gluten Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Kite Hill Greek Style Yogurt -Plain Unsweetened
- 0.25 cup0.25 cup0.25 cup Vegan Protein Powder
- 0.25 cup0.25 cup0.25 cup Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1.5 cups1.5 cups1.5 cups Almond Milk
- 8 oz8 oz8 oz Kite Hill Cream Cheese
- 0.25 cup0.25 cup0.25 cup Kite Hill Vanilla Greek-style Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 0.25 cup0.25 cup0.25 cup Powdered Monkfruit Sweetener - Lakanto
Frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and prepare an 8x8 baking dish.
- In a bowl, mix together rolled oats, yogurt, protein powder, lemon juice, maple syrup and almond milk.
- Spread into pan and bake for 40-45 minutes.
- Whip together cream cheese, yogurt, lemon juice, and powdered sugar.
- Once bars have cooled, spread on frosting and slice.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 216 |
| Fat: | 9 g |
| Carbohydrates: | 26 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 260 mg |
| Fiber: | 5 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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