Apple Cider Donut Holes
Soft and fluffy apple cider donut holes, coated in sweet powdered sugar, with a perfect balance of warm spices and tangy apple flavor.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 1.25 cup1.25 cup1.25 cup Pancake Mix, gluten free mix
- 0.25 cup0.25 cup0.25 cup Applesauce, Unsweetened
- 0.25 cup0.25 cup0.25 cup Egg Whites
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- .25 cup.25 cup.25 cup Powdered Sugar, lakanto brand
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet pan or donut hole pan.
- In a bowl, combine the pancake mix, applesauce, egg white, cinnamon, and maple syrup. Stir until well combined and smooth.
- Scoop the batter into the donut hole pan or baking sheet,
- Bake for 10-12 minutes, or until the donut holes are golden
- Once slightly cooled, roll the donut holes in powdered sugar or cinnamon sugar if desired.
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About This Recipe
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Appetizers Baked Fruits Baked Goods Breakfast Coconut Free Dairy Free Desserts Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 209 |
| Fat: | 2 g |
| Carbohydrates: | 38 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 297 mg |
| Fiber: | 4 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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