Strawberry Skulls (Edit recipe)

LivLaughCook

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You’d never guess these creepy chocolate skulls are actually dipped strawberries!

When I saw @beautyanddasweetz make these creepy treats, I knew I had to give it a try to see the kids’ reactions 💀

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 10

Ingredients

12 oz White Chocolate, Melt the chocolate with 1 tsp coconut oil
10 Strawberries
1 Tbsp Cocoa Powder

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper. Dip your strawberries into white chocolate (using a toothpick is easiest) and set aside on the parchment paper. Freeze for 10 minutes to harden.
Pour about 1 tsp chocolate in the bottom of each skull mold. Add a chocolate strawberry. Optional, you can pour more chocolate on top. Freeze for another 10 minutes.
Remove from mold, dust with a little cocoa powder, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.