Spiderweb Brownies (Edit recipe)

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These spooky spiderweb brownies are the perfect Halloween treat! Made from a fudgy, grain-free brownie and topped with marshmallow webs.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

9

Serves: 12

Ingredients

1 cup Almond Flour
0.25 cup Cocoa Powder
0.5 tsp Baking Powder
0.25 cup Almond Butter
0.25 cup Almond Milk
0.25 cup Pure Maple Syrup
0.25 tsp Pure Vanilla Extract
0.333 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
6 whole Marshmallows, Jumbo

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and line an 8x8 baking dish with parchment.
Whisk together almond butter, almond milk, maple syrup and vanilla.
Add almond flour, cocoa powder and baking powder. Stir to combine.
Stir in chocolate chips.
Spread batter into prepared dish and bake for 18-20 minutes.
Add marshmallows to a microwave-safe dish and microwave for 20 seconds.
Grab marshmallow with your fingers and pull it apart across the brownie in several ways, covering the brownie in a web-like way.
Slice into squares and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	167
Fat:	7 g
Carbohydrates:	23 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	27 mg
Fiber:	3 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.