Honey Garlic Glazed Salmon with Sauteed Mushrooms
This Honey Garlic Glazed Salmon pairs perfectly with savory sautéed mushrooms and creamy mashed palmini for a low-carb, protein-packed meal that's bursting with flavor. Quick and easy to make, it's perfect for a weeknight dinner or a special occasion!
Ingredients
Salmon
- 4 whole4 whole4 whole Salmon Filet, Wild Caught
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 pinch1 pinch1 pinch Salt and Pepper
Mushrooms
- 2 cups2 cups2 cups Baby Bella Mushrooms
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 1 clove1 clove1 clove Garlic, minced
- .5 tsp.5 tsp.5 tsp Thyme, dried
- 1 pinch1 pinch1 pinch Salt and Pepper
Mashed Palmini
- 1 - 2 cups1 - 2 cups1 - 2 cups Hearts of Palm, Mashed (Palmini)
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 1 pinch1 pinch1 pinch Salt and Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the Honey Garlic Glaze:
- In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. Set aside.
- • Heat olive oil in a large non-stick skillet over medium heat.
- • Season salmon fillets with salt and pepper.
- • Place the salmon, skin side down (if applicable), in the skillet and cook for 4-5 minutes, until the bottom is golden and crispy.
- • Flip the fillets and pour the honey garlic glaze over the top. Cook for an additional 3-4 minutes, basting the salmon with the glaze until it thickens and the fish is fully cooked.
- • In another skillet, melt butter or heat olive oil over medium heat.
- • Add sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until tender.
- • Stir in garlic, thyme, salt, and pepper, cooking for 1-2 minutes until fragrant.
- • Heat the Palmini mashed in a small saucepan over low heat.
- • Stir in butter and almond milk until creamy. Season with salt and pepper to taste.
- • Plate the mashed Palmini as the base, top with the glazed salmon, and garnish with the sautéed mushrooms on the side.
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About This Recipe
Show nutritional information
Egg Free Entrées Gluten Free Grain Free Nightshade Free Paleo Pescetarian Seafood Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Whole30This is our estimate based on online research. | |
Calories: | 337 |
Fat: | 19 g |
Carbohydrates: | 20 g |
Protein: | 27 g |
Cholesterol: | 63 g |
Sodium: | 498 mg |
Fiber: | 1 g |
Sugars: | 11 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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