Honey Garlic Glazed Salmon with Sauteed Mushrooms (Edit recipe)

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This Honey Garlic Glazed Salmon pairs perfectly with savory sautéed mushrooms and creamy mashed palmini for a low-carb, protein-packed meal that's bursting with flavor. Quick and easy to make, it's perfect for a weeknight dinner or a special occasion!

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

19

Serves: 4

Ingredients

Salmon

4 whole Salmon Filet, Wild Caught
2 Tbsp Honey
2 Tbsp Coconut Aminos
1 Tbsp Lemon Juice
2 cloves Garlic, minced
1 Tbsp Olive Oil
1 pinch Salt and Pepper

Mushrooms

2 cups Baby Bella Mushrooms
1 Tbsp Olive Oil
1 clove Garlic, minced
.5 tsp Thyme, Dried
1 pinch Salt and Pepper

Mashed Palmini

1 - 2 cups Hearts of Palm, Mashed (Palmini)
1 - 2 Tbsp Almond Milk
1 Tbsp Ghee
1 pinch Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the Honey Garlic Glaze:
In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic. Set aside.
• Heat olive oil in a large non-stick skillet over medium heat.
• Season salmon fillets with salt and pepper.
• Place the salmon, skin side down (if applicable), in the skillet and cook for 4-5 minutes, until the bottom is golden and crispy.
• Flip the fillets and pour the honey garlic glaze over the top. Cook for an additional 3-4 minutes, basting the salmon with the glaze until it thickens and the fish is fully cooked.
• In another skillet, melt butter or heat olive oil over medium heat.
• Add sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until tender.
• Stir in garlic, thyme, salt, and pepper, cooking for 1-2 minutes until fragrant.
• Heat the Palmini mashed in a small saucepan over low heat.
• Stir in butter and almond milk until creamy. Season with salt and pepper to taste.
• Plate the mashed Palmini as the base, top with the glazed salmon, and garnish with the sautéed mushrooms on the side.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	336
Fat:	18 g
Carbohydrates:	20 g
Protein:	27 g
Cholesterol:	63 g
Sodium:	498 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.