Blueberry Lemonade Ice Pops
These ice pops are made with whole-food ingredients and are the perfect treat!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 6
Ingredients
- 0.333 cup0.333 cup0.333 cup Lemon Juice
- 3 Tbsp3 Tbsp3 Tbsp Maple Syrup, Pure
- 0.5 cup0.5 cup0.5 cup Water
- 0.5 cup0.5 cup0.5 cup Blueberries
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together lemon juice, maple syrup, and water in a small bowl
- Fill popsicle molds leaving a bit of space for berries
- Drop 4-5 blueberries into each mold
- Freeze for 6 hours or overnight
- Enjoy!
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About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 36 |
| Fat: | 0 g |
| Carbohydrates: | 9 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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