No-Bake Cookie Dough Tart (gluten-free) (Edit recipe)

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Craving cookie dough? It doesn't get tastier than this no-bake cookie dough tart! Made with a cookie crust and a grain-free cookie dough, this tart is the perfect dessert for cookie dough lovers.

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 12

Ingredients

1.5 cup Almond Flour
0.5 cup Cashew Butter
0.25 cup Plain Greek Yogurt, use dairy-free, for vegan
0.25 cup Maple Flavored Syrup - Lakanto
0.5 tsp Vanilla Extract
0.333 cup Mini Chocolate Chips, Semi-Sweet, I used dairy-free

Crust

24 whole Oreo, Gluten-Free
3 Tbsp Butter, Unsalted, melted
0.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
2 tsp Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Process oreos in a food processor until broken down into sand-like texture. Pulse in melted butter.
Press crust into a 9 inch tart pan. Set in fridge while you make the cookie dough.
In a bowl, combine cashew butter, yogurt, maple syrup and vanilla until smooth.
Stir in almond flour and chocolate chips.
Press cookie dough into crust.
Melt chocolate chips and spread over top of cookie dough. Garnish with sea salt, if desired.
Chill for 20 minutes or until chocolate is firm.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	522
Fat:	29 g
Carbohydrates:	64 g
Protein:	7 g
Cholesterol:	8 g
Sodium:	681 mg
Fiber:	4 g
Sugars:	36 g
Sugar Alcohol:	0 g
Calculated per serving.