Mustard Dill Salmon
This Mustard Dill Salmon is as easy as it is beautiful! It takes less than 30 minutes start to table for the most mouthwatering salmon ever. The grainy mustard is the key here and I love Noble Made coarse-Dijon. Lots of fresh dill, lemon juice and ghee (or butter) too! I served it over a simple cauliflower rice mixed with fresh spinach, garlic and ghee for the perfect side dish. My husband is not a salmon fan and wanted to know when I was going to make this again. Thats a huge win for me!!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 4 pieces4 pieces4 pieces Salmon Filet, Wild Caught, 6 ounces each
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 0.5 cup0.5 cup0.5 cup Coarse-Dijon Mustard - Noble Made
- 0.25 cup0.25 cup0.25 cup Dill Weed, chopped
- 1 tsp1 tsp1 tsp Kosher Flake Salt - Primal Palate
- 1 tsp1 tsp1 tsp Black Pepper - Primal Palate
- 1 whole1 whole1 whole Lemon, cut in half
- 4 Tbsp4 Tbsp4 Tbsp Ghee, cut in pats, I like Fourth & Heart Stick Ghee
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400˚
- Line a rimmed baking sheet with parchment paper
- Drizzle 1 tbsp of olive oil on paper and spread around with your fingers
- Place salmon pieces on the oiled area
- Drizzle salmon with remaining olive oil
- Spoon grainy Dijon on each piece, covering top and sides
- Sprinkle heartily with fresh dill
- Sprinkle with salt and pepper
- Place one pat of ghee on each piece of salmon
- Place the halved lemons cut side down on the pan
- Bake 20 minutes
- Remove from oven and with tongs, squeeze lemon juice over salmon
- Garnish with extra fresh dill if desired
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Seafood Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 317 |
| Fat: | 28 g |
| Carbohydrates: | 2 g |
| Protein: | 10 g |
| Cholesterol: | 59 g |
| Sodium: | 870 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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6 responses to “Mustard Dill Salmon”
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Salmon and mustard go so well together Penny, sounds delish!
Especially grainy Dijon Michelle!
My favorite kind!!!
LOVE all things mustard and dill. adding this to our list to try!!
Can’t wait to hear what you think Pooja!
I just made this and LOVE THE FLAVORS! This will be on repeat in my home. I’m a long time fan of Penny’s Primal!!!