Easy Chicken Stove Top Casserole Recipe (Edit recipe)

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This stovetop chicken casserole is a hearty dish perfect for busy weeknights. Packed with chicken, savory Stovetop Stuffing, and cream of chicken soup, the cheese ties it all together! It’s a comforting, family-friendly dish that’s both satisfying and easy to clean up. Picky eater approved and perfect for a family dinner!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

6

Serves: 6

Ingredients

6 oz Savory Herbs Stuffing Mix - Stove Top
0.25 cup Cheddar Cheese, Shredded
1.666 cup Hot Water
0.333 cup Milk
10.5 oz Cream of Chicken Soup
1 lb Chicken Breast, Shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If you need to cook and shred your chicken, it should be warm from being cooked.
Spray your casserole dish with a non stick spray and preheat your oven to 350 degrees.
Place chicken after is it shredded into the bottom of the casserole pan.
In a separate bowl mix together 1 2/3 cups of hot water and the entire contents of the Stove Top box so it’s moistens and let sit while you assemble the rest of the ingredients.
In a separate bowl mix together well the 1/3 cup milk, can of cream of chicken, and cheese.
Spread the cheese soup mixture over the top of the chicken, I use a spatula to do this because you can smooth out the mixture.
Spread the Stove Top Stuffing Mix over the top of the chicken and soup mixture.
Bake for 15-20 minutes depending on your preferred crunchiness of the Stove Top.
Remove and serve your chicken stuffing bake!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	233
Fat:	10 g
Carbohydrates:	10 g
Protein:	21 g
Cholesterol:	63 g
Sodium:	488 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.