Easy Butter Garlic Noodles Recipe (Edit recipe)

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These Garlic Butter Noodles are a simple yet flavorful comfort food that comes together in minutes. Made with tender pasta tossed in a rich, buttery garlic sauce, they’re perfect as a quick main dish or a cozy side. The savory, garlicky flavor is irresistible and pairs well with chicken, shrimp, or veggies. With just a handful of ingredients, this dish is a go-to for busy weeknights or anytime you’re craving something warm and satisfying!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

4

Serves: 6

Ingredients

16 oz Broad Noodles - No Yolks
4 Tbsp Butter, Salted
0.333 cup Parmesan Cheese, I used Kraft
1 Tbsp Garlic, minced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start a pot of water on a high heat with a lid on the pot.
Once your water is at a rolling boil dump in your No Yolk Noodles and mix it so all noodles are submerged.
Recover with the lid and allow to cook.
Test a noodle for doneness (should be tender but not mushy) and if the noodles are done strain in a strainer over the sink.
Set the pot on a cooled burner or on a pot holder on the kitchen counter, and drop in your butter and minced garlic.
Dump your cooked noodles into the pot with the butter and garlic and mix.
Sprinkle with the amount of parmesan cheese and stir till well mixed.
Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	130
Fat:	8 g
Carbohydrates:	10 g
Protein:	3 g
Cholesterol:	24 g
Sodium:	150 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.