Sesame Ginger Beef Salad (Edit recipe)

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It’s summer, which for me means salads, salads, salads. I hate turning the oven on in the summer. A quick saute is all you need to create a tasty summer salad. The Asian sesame dressing just takes this simple salad to a different yummy place!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

9

Serves: 2

Ingredients

.5 lb Skirt Steak, thinly sliced
.5 tsp Sea Salt
1 Tbsp Extra Virgin Olive Oil
4 cups Lettuce, Romaine, small chopped
1 cup Cabbage, Napa (Wong Bak), small chopped
.5 cup Red Cabbage, thinly sliced
1 Carrots, small chopped
1 Green Onion (Scallion), Thinly sliced
.25 cup Asian Sesame Dressing & Marinade - Yo Mama's Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the vegetables and divide into two bowls. Set in fridge to stay cold.
While you cut the skirt steak heat up a medium saute pan on medium-high heat.
Put salt on the cut up steak pieces.
Add oil and saute the steaks until golden brown on each side. Cook in batches, don’t overcrowd the pan.
Remove onto a plate to cool just a little before putting on salad.
Once steak is cooked remove salads and coat with dressing, stir to coat everything.
Add steak on top and enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	402
Fat:	27 g
Carbohydrates:	15 g
Protein:	21 g
Cholesterol:	47 g
Sodium:	1044 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.