Mushroom Swiss Sloppy Joes
These Mushroom Swiss Sloppy Joes have all the classic flavor we know and love from a sloppy and then paired with those juicy shrooms and the melty swiss cheese - it was the bomb dot com! This was also super easy to make for a busy weekday AND it was a one-pot! This was a cool new way to use ground beef, and it was everything you never expected from a sloppy joe!
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
18
Serves: 6
Ingredients
- beefbeef
- 111 Yellow Onion, diced
- 111 Green Bell Pepper, diced
- 8 oz8 oz8 oz White Mushrooms, sliced
- 888 Swiss Cheese, slices
- 333 Garlic, cloves, minced
- .333 cup.333 cup.333 cup Ketchup
- butterbutter
- 2 Tbsp2 Tbsp2 Tbsp Beef Broth
- 1 Tbsp1 Tbsp1 Tbsp Worcestershire Sauce
- 1 tsp1 tsp1 tsp Yellow Mustard
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Brown Sugar
- .5 tsp.5 tsp.5 tsp Black Pepper
- oreganooregano
- .5 tsp.5 tsp.5 tsp Chili Powder
- .5 tsp.5 tsp.5 tsp Paprika
- 666 Hamburger Buns
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large deep skillet, brown ground beef on medium heat until no longer pink, 5-7 minutes. Drain beef and move to a plate covered with foil until ready to use.
- In the same skillet, melt butter on medium heat. Add onion, green pepper, and mushrooms and stir to combine. Cook 3 minutes, stirring occasionally.
- Add garlic, cook for 1 minute, until fragrant.
- Add the ground beef back into the skillet along with all other ingredients besides the buns and cheese.
- Stir until everything is thoroughly mixed and on medium heat, bring mixture to a simmer. Simmer for 3-4 minutes, stirring occasionally.
- Evenly distribute the swiss cheese on the top of the mixture, turn heat to low, cover, and cook 2 minutes more.
- Serve Mushroom Swiss Sloppy Joes on hamburger buns of your choice and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 245 |
| Fat: | 14 g |
| Carbohydrates: | 7 g |
| Protein: | 21 g |
| Cholesterol: | 77 g |
| Sodium: | 698 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
4 responses to “Mushroom Swiss Sloppy Joes”
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These look incredible Lex! Love the swiss / mush addish!
Thank you so much! I loveeeeeeeeeeeeee all the mushrooms! So delish
Oh yum! These looks so good – I saved in my Meal Plan Collections – I can’t wait to make these.
Thank you so much!😊