The Best Paleo Brownies (Edit recipe)

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A lot of recipe writers may make these claim, but I’m here to say these are The Best Paleo Brownies and I hope you’ll agree!!

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

11

Serves: 16

Ingredients

.5 cup Cassava Flour
.25 cup Cocoa Powder
.5 tsp Sea Salt
2 Eggs
1 Tbsp Vanilla Extract
1 cup Coconut Sugar
.75 cup Semi-Sweet Chocolate Chips, melted (melting them with the cooking fat helps keep them from seizing up)
.333 cup Coconut Oil, or sustainably sourced palm shortening, melted
.5 tsp Baking Soda
1 Tbsp Gelatin, Unflavored
1 cup Pecans, pieces, if desired

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F
Combine the wet ingredients in one bowl and the dry ingredients in another
Slowly incorporate the wet ingredients into the dry and stir well
Pour them into a medium baking pan and bake for 30 minutes
Allow to cool and then slice and serve
Tip: if your brownies seem delicate, refrigerate them for 20 minutes to help them firm up

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	223
Fat:	14 g
Carbohydrates:	21 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	122 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.