Keto Flat Rice-less Noodles, Udon and Vermicelli (Edit recipe)

Calcium Bath preparation:

1. Mix the calcium of choice into the water until dissolved.

For Flat Noodles:

1. Pour the mixture onto a baking sheet as thinly as possible.
2. In a large bowl, add calcium lactate or calcium chloride for the calcium bath. Mix until dissolved and water runs clear.
3. Ladle the calcium bath onto the mixture gently, starting at the corner and gently tip the baking sheet to cover the mixture.
4. Leave it to set for a couple hours on the counter or in the fridge until it is fully set.
5. Use a knife to cut the noodles into strips.
6. Store in the calcium bath, refrigerated until use.

For Udon Noodles:

1. Use a wide tip and squeeze the mixture into the calcium bath while stirring the calcium bath in one direction. Noodles will form.
2. At this time, the inside of the noodles have not yet set. Leave the noodles in the calcium bath for 2-3 hours refrigerated. Overnight is best since it is a thicker noodle. Store in the calcium bath refrigerated until use.

How To Soften & Serve:

1. To soften the noodles, add hot tap water to a bowl with the noodles. Then, add the baking soda and lemon use. There will be a chemical reaction. Wait approximately 6-10 minutes for the noodles to soften. Time will depend on the temperature of the hot water.
2. Soften the noodles as desired by rinsing it a few times through cold water. Strain and discard the water after use.
3. Noodles are now ready to be used. Serve it with your favourite noodle soup base or stir fry dishes.