Creamy Potato Soup
This Creamy Potato Soup is so warm and cozy and everything a big bowl of soup should be! Thick and creamy topped with dairy free sour cream, chives and crispy bacon! It’s like eating a hug in a bowl! If you are a loaded baked potato fan you are going to love this soup!
15 minutes
45 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 931 |
| Fat: | 27 g |
| Carbohydrates: | 6 g |
| Protein: | 24 g |
| Cholesterol: | 41 g |
| Sodium: | 1407 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 5 lb5 lb5 lb White Potatoes, peeled and cubed
- 4 pieces4 pieces4 pieces Celery, diced (4 ribs)
- 111 Onion, large, diced
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 2 tsp2 tsp2 tsp Oomph Cooking Blends Battuto Mix, heaping (or add in 1 tsp parsley and 1 diced carrot)
- 8 cups8 cups8 cups Chicken Broth
- 2 cups2 cups2 cups Almond Milk, unsweetened
- 1/2 cup1/2 cup1/2 cup Nutritional Yeast
- 1 tsp1 tsp1 tsp Garlic
- 2 tsp2 tsp2 tsp Salt
- 1 tsp1 tsp1 tsp White Pepper, (or black)
- 8 pieces8 pieces8 pieces Bacon, cooked crispy and crumbled
- 1 cup1 cup1 cup Kite Hill Sour Cream Alternative, (or Whole30 compatible non-dairy sour cream)
- 2 Tbsp2 Tbsp2 Tbsp Chives
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pot melt ghee and add onions, celery root, and Oomph (carrot and parsley if using). Cook till softened.
- Add potatoes and broth and bring to a boil.
- Lower and simmer till potatoes are soft.
- Add almond milk, yeast, salt, pepper and garlic.
- Immersion blend till smooth, simmer 10 minutes.
- Combine sour cream and chives in a bowl.
- Garnish soup with sour cream and bacon.
- Enjoy!
Add a Note
My Notes:
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