Chicken Piccata
This Chicken Piccata recipe was a favorite that my Aunt B made. We loved it so much I just had to make a Whole30 version! It has the most tender chicken cutlets in a lemony sauce that will have the whole family swooning! Make a side of mashed potatoes or cauliflower rice to soak up all the yummy sauce!
PREP TIME
20 minutes
COOK TIME
25 minutes to 27 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 444 Chicken Breast, cut in half lengthwise
- 1/2 cup1/2 cup1/2 cup Arrowroot Powder
- 111 Egg
- 4 Tbsp4 Tbsp4 Tbsp Lemon Juice, fresh, divided
- 111 Lemon, large, sliced
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Paprika
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
- 1/4 cup1/4 cup1/4 cup Ghee
- 1/2 cup1/2 cup1/2 cup Chicken Bone Broth, or chicken broth
- 3 oz3 oz3 oz Capers, drained
- Parsley, for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk egg with 1 tbsp lemon juice
- In another bowl mix arrowroot with spice
- Melt ghee in a large frying pan
- Dip chicken pieces in egg then in arrowroot
- Brown chicken 3 minutes each side
- Add chicken broth and remaining lemon juice
- Cover and simmer 10 minutes
- Add capers and lemon slices
- Cover and simmer 10 minutes
- Garnish with parsley
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Grain Free Nut Free Paleo Shellfish Free Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 257 |
| Fat: | 16 g |
| Carbohydrates: | 11 g |
| Protein: | 16 g |
| Cholesterol: | 70 g |
| Sodium: | 104 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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