Chicken Piccata (Edit recipe)

272 recipes
|
355 followers

This Chicken Piccata recipe was a favorite that my Aunt B made. We loved it so much I just had to make a Whole30 version! It has the most tender chicken cutlets in a lemony sauce that will have the whole family swooning! Make a side of mashed potatoes or cauliflower rice to soak up all the yummy sauce!

Share

Save

Original Recipe

PREP TIME

20 minutes

COOK TIME

25 minutes to 27 minutes

INGREDIENTS

12

Serves: 6

Ingredients

4 Chicken Breast, cut in half lengthwise
1/2 cup Arrowroot Powder
1 Egg
4 Tbsp Lemon Juice, fresh, divided
1 Lemon, large, sliced
1 tsp Garlic Powder
1 tsp Paprika
1/2 tsp Black Pepper
1/4 cup Ghee
1/2 cup Chicken Bone Broth, or chicken broth
3 oz Capers, drained
Parsley, for garnish

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk egg with 1 tbsp lemon juice
In another bowl mix arrowroot with spice
Melt ghee in a large frying pan
Dip chicken pieces in egg then in arrowroot
Brown chicken 3 minutes each side
Add chicken broth and remaining lemon juice
Cover and simmer 10 minutes
Add capers and lemon slices
Cover and simmer 10 minutes
Garnish with parsley
Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	131
Fat:	10 g
Carbohydrates:	11 g
Protein:	1 g
Cholesterol:	23 g
Sodium:	57 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.