Strawberry Pecan Vinaigrette
This Strawberry Pecan Vinaigrette is so fresh and delicious and especially when the strawberries are in peak season! This dressing is perfect over a grilled chicken salad, spinach salad with fruits and nuts or drizzled over fresh asparagus.
Ingredients
- 1 cup1 cup1 cup Strawberries, cleaned and cut in half
- 0.5 cup0.5 cup0.5 cup Pecan Oil
- 0.5 tsp0.5 tsp0.5 tsp Salt

- 0.25 cup0.25 cup0.25 cup Red Wine Vinegar

- 2 Tbsp2 Tbsp2 Tbsp Medjool Date Syrup

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a blender
- Blend till smooth
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 54 |
| Fat: | 0 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 268 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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