Caramel Garlic Glazed Salmon
This glaze comes together easily and the salmon bakes up so quickly that dinner will be done in a pinch! Add a simple slaw and a side of veggies and you’ve got an amazing meal that you can serve as a fancy meal or something special just for your family.
PREP TIME
10 minutes
COOK TIME
7 minutes
INGREDIENTS
10
Serves: 2
Ingredients
- 2 5-6 oz2 5-6 oz2 5-6 oz Wild Caught Salmon Filet, room temperature
- pinch pinch pinch Redmond Real Salt
- 555 Sea Salt Caramels (Sweet Apricity), unwrapped
- 1 clove1 clove1 clove Garlic, finely chopped
- 1 tsp1 tsp1 tsp Rice Vinegar
- 1 tsp1 tsp1 tsp Spicy Brown Mustard
- 1 tsp1 tsp1 tsp Lemon Juice
- 1 tsp1 tsp1 tsp Chives, finely chopped
- .25 tsp.25 tsp.25 tsp Fish Sauce
- pinch pinch pinch Red Pepper Flakes, (optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 415°. Prep salmon by drying off with a paper towel, place on a plate and sprinkle with a pinch of salt on top and skin side.
- In a small pan over low heat, add the caramels, garlic, vinegar, mustard, lemon juice, chives, fish sauce and pepper flakes if using. As the caramels begin to melt, whisk up all the ingredients until smooth. No need to bring to a boil, you just want the caramels completely melted so the glaze comes together smoothly. Remove from heat and set aside.
- Prepare a cast iron pan by warming up slowly over low heat. Once evenly warmed up, increase heat to medium and add a few drops of avocado oil. Place both salmon filets, skin side down, into the pan and let them get a good sear on that skin. Spoon a couple tsp of caramel glaze on the top, making sure to cover the entire surface.
- Place the pan in the oven and bake for 5-7 minutes or until salmon is done to your liking. Remove from the oven and while warm baste with more caramel glaze letting it drip down the sides. Serve on a bed of fresh slaw or rice with remaining glaze. Garnish with additional chives and pepper flakes if using.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Grain Free Nut Free Paleo Pescetarian Seafood| This is our estimate based on online research. | |
| Calories: | 651 |
| Fat: | 29 g |
| Carbohydrates: | 30 g |
| Protein: | 66 g |
| Cholesterol: | 169 g |
| Sodium: | 691 mg |
| Fiber: | 0 g |
| Sugars: | 30 g |
| Calculated per serving. | |
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