Creamy Taco Soup (Edit recipe)

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This Creamy Taco Soup has been the most popular recipe since the first time I shared it over 4 years ago! It's bursting flavor, hearty and so delicious. Everyone that has made it comments they make it over and over again. You must try this one! It makes a nice big pot full and you will have plenty of leftovers to freeze for those days when you just don’t feel like cooking!

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PREP TIME

15 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 8-10

Ingredients

2 lb Ground Beef
1 cup Onion, diced
2 Tbsp Avocado Oil
16 oz Salsa, you choose your heat level
1 whole Bell Pepper, any color, diced
14.5 oz Fire-Roasted, Muir Glen brand Diced Tomatoes
14.5 oz Tomato Sauce
13.5 oz Coconut Cream
13.5 oz Coconut Milk
0.5 cup Nutritional Yeast
0.5 cup Cilantro, chopped
1 tsp Salt
1 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a large pot
Add beef and onion, cooking till beef is no longer pink
Add bell pepper, stirring to combine
Add tomatoes, sauce, salsa & nutritional yeast, stirring well
Add salt & pepper
Cover & simmer 30 minutes
Add coconut milk & cream, stirring well
Add cilantro & simmer 15 minutes more
Enjoy this recipe by Penny's Primal!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	544
Fat:	38 g
Carbohydrates:	12 g
Protein:	35 g
Cholesterol:	100 g
Sodium:	651 mg
Fiber:	2 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.