No Bake Turtle Brownies
PREP TIME
20 minutes
COOK TIME
1 hour (chill time)
INGREDIENTS
17
Serves: 8
Ingredients
Brownie Layer
- 121212 Medjool Dates, pitted
- 1/2 cup1/2 cup1/2 cup Raw Cacao Powder
- 1/2 cup1/2 cup1/2 cup Organic Walnuts, raw
- 1/2 cup1/2 cup1/2 cup Pecans, raw
- pinch pinch pinch Sea Salt
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk, (or any non-dairy milk)
- 3 Tbsp3 Tbsp3 Tbsp Pecan Butter
Caramel Layer
- 121212 Medjool Dates, pitted and soaked in warm water
- 1/3 cup1/3 cup1/3 cup Pecan Butter
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk, (or any non-dairy milk)
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Extract
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
Topping
- 1/2 cup1/2 cup1/2 cup Pecans, raw, in pieces
- 1/4 cup1/4 cup1/4 cup Semi-Sweet Chocolate Chips, vegan (optional, or use cacao nibs)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a 9x5 inch loaf pan with parchment paper and set aside. Soak the pitted dates for the caramel layer in warm to hot water for ten minutes, or while you are making the brownie layer.
- Make the brownie layer first. In a food processor, add all the brownie layer ingredients. Pulse until combined a dough ball begins to form. Add a tiny bit more almond milk if the dough isnu2019t sticking together when you squeeze the dough in-between your fingers. Transfer dough into the prepared pan and evenly flatten it out. Use the bottom of a measuring cup or glass cup and firmly press it down. Place in the freezer while you make the caramel.
- Make the caramel layer by draining the soaked dates very well. Add the dates and the rest of the caramel layer ingredients to the food processor. Blend until smooth, scraping the sides down occasionally. Spread caramel layer evenly over the brownie layer.
- Add the toppings, pecans and chocolate chips, on top and press into the caramel layer. Place in the freezer to set for one hour. Slice and enjoy! Store in an airtight container in the freezer. They stay soft in the freezer.
Notes
Recipe by Valeria from @nutsaboutgreens
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 334 |
| Fat: | 31 g |
| Carbohydrates: | 12 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 176 mg |
| Fiber: | 6 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.