Whole30 Unstuffed Cabbage Rolls
Who loves stuffed cabbage? Not my husband but he loves this Unstuffed Cabbage Roll! We just won’t tell him it's the same thing! This recipe taste just like those delicious little cabbage rolls with so little work! It makes a nice sized batch and there are always leftovers which make a nice cozy lunch for during the week.
15 minutes
30 minutes to 40 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 219 |
| Fat: | 6 g |
| Carbohydrates: | 25 g |
| Protein: | 16 g |
| Cholesterol: | 33 g |
| Sodium: | 686 mg |
| Fiber: | 8 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 10 - 8 cups10 - 8 cups10 - 8 cups Savoy Cabbage, chopped rough
- 1 lb1 lb1 lb Ground Beef
- 1 cup1 cup1 cup Onion, diced
- 3 cloves3 cloves3 cloves Garlic, minced
- 14.5 oz14.5 oz14.5 oz Diced Tomatoes
- 15 oz15 oz15 oz Tomato Sauce
- 12 oz12 oz12 oz Cauliflower Rice (click for recipe), frozen
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Tomato Paste
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 1 tsp1 tsp1 tsp dried Oregano
- 1 tsp1 tsp1 tsp dried Thyme
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Smoked Paprika
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat oil in a large sauté pan
- Cook beef till browned
- Add onions, garlic and spices
- Stirring constantly for a few minutes
- Add cabbage, tomatoes, sauce & balsamic stirring to combine
- Add tomato paste and cauliflower rice, stirring in
- Cover and simmer till cabbage begins to soften
- Uncover and cook till juice evaporates
- Enjoy this recipe by Penny's Primal
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar FreeNever Miss a Bite
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