Bean & Vegetable Soup (Edit recipe)

Mesa de Vida

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PREP TIME

10 minutes

COOK TIME

30 minutes to 45 minutes

INGREDIENTS

Serves: 4-6

Ingredients

2-3 cups Cannellini Beans (canned), cooked (or navy or pinto beans)
2/3 cup White Potatoes, diced (see notes)
2/3 cup Carrots, diced (see notes)
2/3 cup Onion, diced (see notes)
8.5 oz Latin Inspired Flavor Starter Sauce - Mesa de Vida, (or Creole, Mediterranean, or Moroccan Starter Sauce)
4-6 cups Vegetable Broth, (or your favorite broth)
Salt, to taste/health needs

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a skillet. Bring to a simmer, cover, lower the heat to low & cook for 30-45 minutes, or until protein is fully cooked and tender.
Serve over rice, pasta, couscous, quinoa, mashed potatoes, or with your favorite bread or tortillas on the side.

Notes

Feel free to replace with any veggies you have on hand or prefer!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	135
Fat:	0 g
Carbohydrates:	26 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	988 mg
Fiber:	6 g
Sugars:	8 g
Calculated for total recipe.